Did you know that the famous hamburger, the famous sandwich originating from the city of Hamburg, Germany, had its dedication party on October 13? A good chance to give yourself a good guilty pleasure that day, right? Although, with a little goodwill, it is quite possible to prepare it with healthy products, good for your health? What to put in a homemade hamburger to treat you while taking care of your health? Follow our delicious recipes!
What are the different types of burgers?
In 2022, it must be recognized that Hamburger has invested in the kitchens of great chefs as well as individuals. It has become so trendy that now there is something for everyone for every taste. The possibilities for mixing meats are endless. So, it is possible to add pork or lamb according to your taste. The key is that your ground meat is not too lean. 15 to 25% fat is a real guarantee of quality. If you only need to take one piece, the shoulder will probably be your best choice. In fact, this melt will give flexibility and prevent your burger from becoming dry. Since sometimes it’s hard to find your way, let’s take a look at 3 surefire standards that are easy to prepare at home. Nothing stops you from adding your personal touch…
What to put on a classic homemade burger: Cheeseburger
Here are the ingredients you need for 2 cheeseburgers:
- 200 grams of minced meat
- 2 buns
- 2 pieces of cheese
- 6 onion rings
- Lettuce and (or) tomatoes
- 4 tablespoons sauce
We advise you to prepare the filling in advance. For the rest, the important thing is to slice and toast the bread so that they are still warm when eaten. While the meat is cooking, add a cheese or two to the grilled side of the steak when flipped. That way, the cheese will melt while the meat cooks. Finally, place the sauce on the bottom half of the toasted bread and the roast on top. Add toppings such as lettuce or tomato.
Most popular: veggie
To prepare 4 veggie burgers, here are the ingredients needed:
- 4 round cereal or wholemeal buns
- 300 grams of smoked tofu
- 150 grams of rolled oats
- 1 tablespoon wholemeal flour
- 1 clove garlic
- mint
- 1 shallot
- cilantro
- Lemon thyme
- 1 tablespoon soy sauce
- 2 button mushrooms
- toasted sesame seeds
- 1 teaspoon olive oil
- 1 eggplant
- A little creamy herb sauce
- 1 button mushroom
- 1 onion
- 4 pieces of emmental cheese
- A few germinated seeds
- Fresh arugula and some toasted pine nuts, to serve
First, to prepare the patties: Peel and chop the garlic and shallots. Then, chop the mushrooms. Mix all the ingredients listed. Then, form the meatballs and cook them in a hot pan with olive oil. All you have to do is press it to make a patty. In the same pan, grill the aubergine cut into 1 cm thick slices. Next, cut the mushrooms and peeled onions into strips. Brown it with brinjal. Cut the breads in half and spread the sauce on both sides. Finally, compose your hamburger to your liking with the prepared ingredients. The final touch? Serve with a little rocket and toasted pine nuts.
What to put in homemade hamburgers “Made in France”?
For 4 camembert burgers you will need:
- 4 white buns
- 3 chicken breasts
- 1 tablespoon olive oil
- cumin
- 2 Pie chart
- 3 tablespoons of runny honey
- 1 bag lamb’s lettuce
- 4 tablespoons of homemade tomato sauce
Let’s start making pancakes by mixing the chicken with oil, cumin, salt and pepper. Then, form patties and cook in a hot pan with a little olive oil. Set aside and turn on the broiler. Now it’s time to cut the Camembert in half. Drizzle them with liquid honey and place them under the broiler for 3 to 5 minutes. The cheese should be golden and runny. Finally, cut the buns in half. On the bottom half of the bread, spread the homemade tomato sauce. Are you ready to aim and feast? Finish off by adding some lamb lettuce, 1 chicken pancake and finally some runny Camembert. We recommend serving over lamb lettuce and a side of bread. Enjoy your lunch!
What to put in a homemade burger?
Cooking your burger at home means customizing it to your liking. ! In the classic recipe, a hamburger is usually composed of:
- 1 mince steak,
- 2 round breads called “buns”.
- Raw vegetables (lettuce, tomatoes, onions, pickles)
- Ketchup or mayo sauce
The final touch is a mildly sweet pickle. You can find them in supermarkets under the name “sweet and sour pickles”. Along the same lines, why not bake bread yourself? To do this, first mix sugar and yeast with warm water and let stand. Then add eggs and melted butter. Then, in the second step, flour and a little salt. Once your dough is smooth, divide it into balls. Leave to rise before brushing the bread with beaten egg whites and a sprinkling of sesame seeds. Finally, put it in the oven!
Which meat to choose?
And the meat will tell us? For beef burgers, toss the ground beef with a little minced onion, parsley, salt and pepper for added flavor. Then form pavers of the desired size. To finish, cook them in a greased pan for about 2 minutes on each side. Don’t forget to season with salt and pepper! All you have to do is spread your favorite sauce on each half of the bread, then add the meat and filling in between. Are you a fan of growing fragrances today? Time to slip some into your burger! Another possible alternative is chicken. In fact, this lean, low-fat protein is a great alternative to beef. Chicken has the following health benefits:
- Vitamins that lower cholesterol
- Phosphorus for teeth and bones
- protein
What cheese to put on a burger?
You’re spoiled for choice when it comes to which cheese to put on your homemade burger. Among the classics:
- The cheddar Which lends itself perfectly to cooking and combines wonderfully with beef and red onion
- I’mAmerican cheeseA perfect hobby for cooking that turns white, yellow and orange to brighten up your burger
For ardent defenders of “Made in France” here are several equally delicious options:
- thin slices Camembert For a taste of Normandy
- from Bri For Parisian burgers
- from Raclette cheese Give your burger a Savoyard accent
