Veggie Burger Recipe – Marie Claire

Far from tasteless, Veggie burgers They have multiple tricks up their sleeves to tempt the taste buds. If you thought they were boiled in salad leaves and some raw vegetables stuck between two slices of bread, think again! Often more original than meat burgers, they reinvent themselves every season and according to your wishes. In summer, roasted eggplant, zucchini and peppers are bold, adding sunshine to your preparations, while in winter squash takes pride of place. On the cheese side, again, the possibilities are many. In addition to the traditional Emmental and melted cheddar, you can improve yours Veggie burgers For the most comforting recipes feta, mozzarella, burrata, Comté, blue or even Reblochon or raclette cheese. Don’t skimp on the herbs and spices, which will add flavor to your homemade sauce. To add texture, replace the ground beef with a sweet potato or chickpea patty. And for even more flavor, why not make your own burger bun?

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