Fresh fruit, balls of mozzarella and a few ingredients that he knows the secret to… Discover here the recipe for Cyril Lignac’s favorite summer salad and learn how to prepare it at home!
While he is currently in Saint-Tropez, Kirill Linyak keep sharing us on instagram recipe ideas one more appetizing than the other. This time, the chef puts his own spin on it a favorite summer salad. Consists of fruit and balls of mozzarella, it sweet and savory dish perfect on hot days to eat well while cooling down. We describe in detail the steps to be followed.
Ingredients for summer salad Kirill Lignac
The Recipe for summer salad Kirill Lignac requires staple and seasonal ingredients. Here’s what you’ll need:
- Watermelon
- Peaches or nectarines
- Strawberries
- Raspberry
- Lawyer
- mozzarella balls
- Honey or agave syrup
- Olive oil
- basil leaves
- Salt
As for utensils, you will need a sharp knife, a cutting board, a large spoon and a blender.
Stages of cooking a summer salad by Cyril Lignac
This summer salad will take about twenty minutes to prepare. Here are the steps to follow:
- Cut the melon in half. Then peel half of the melon from the pulp, mix. Pour the resulting juice into the hollowed out half of the melon.
- Slice the nectarines, peel the strawberries and slice the avocado. Place all the fruit in a bowl and add the whole raspberries, mozzarella balls, agave syrup/honey and a drizzle of olive oil. Mix everything.
- Place half of the juice-filled cantaloupe in a large bowl filled with ice cubes. Arrange the fruit in the hollowed out melon, then garnish with a few basil leaves.
All you have to do is enjoy this refreshing salad as an appetizer or main dish!