The recipe for 15 winter dishes that need to be rediscovered

Grab a bite of this comfort food. Credit: shutterstock

For 6 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 6 potatoes
– 100g of reblochon
-1 yellow onion
– 150 g of bacon
-50 ml of bechamel

Preparation:

1. Boil the potatoes, then put them in a mold together with chopped onions.

2. Add reblocon and cover with pieces of bacon and béchamel. Bake for 25 minutes at 180°C.

Beef bourguignon

Serve this must-have meat dish. Credit: istock

For 6 people
Preparation time: 15 minutes
Preparation time: 2 hours 15
For all scholarships

Ingredients:

-1 kg of beef
– 150 g of bacon
-10 ml of red wine
-50 ml of beef broth
-3 carrots
-1 yellow onion
-2 cloves of garlic
-1 bunch of parsley

Preparation:

1. Cook the chopped pieces of bacon, onion and garlic in a casserole along with the beef and pieces of vegetables.

2. Add wine, mix. Then put beef broth and chopped parsley. Leave to marinate for 2h15.

Mushroom soup

Enjoy this very delicious forest soup. Credit: shutterstock

For 2 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 150 g of champignons
-50 ml of fresh cream
-1 shallot
-2 cloves of garlic
-1 teaspoon of curry
-1 piece of butter
-1 handful of dill
-50 ml of water

Preparation:

1. Fry chopped shallots and chopped garlic in a pan. Put butter.

2. Then add mushrooms, sprinkle curry and fresh cream. Pour water and chopped dill.

fondue

Dive into your gourmet bites. Credit: shutterstock

For 4 people
Preparation time: 10 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 800 g of tender meat
-1 bouquet garni
-2 cloves of garlic
-1 liter of grape seed oil

Preparation:

1. First, boil oil from grape seeds with a bouquet garni and chopped garlic.

2. Then we lower the diced meat and skewer it.

Penne salad with pepper

This colorful recipe is very filling in winter. Author: pixabay

For 2 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

-300 g of penne
-1 half of cherry tomatoes
– 100 g of chicken breasts
-25 ml of tomato puree
-1 shallot

Preparation:

1. Brown the chopped shallots in a wok with a drizzle of olive oil and tomato slices. Add the chicken pieces, then the concentrate.

2. Cook the penne in a pot of boiling water. Then put the food together.

Lentil cream

Let’s taste this exotic dish, spicy flavors as you like. Credit: shutterstock

For 2 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 250 g of coral lentils
-1 vegetable broth
-35 ml of chopped tomatoes
-2 teaspoons of curry
-15 ml of coconut milk
-1 yellow onion
-Olive oil

Preparation:

1. Fry the chopped yellow onion with olive oil and curry. Then simmer the red lentils and vegetable broth.

2. Stir in the tomatoes and finish with the coconut milk. Treat yourself!

Potato gratin with minced meat

Casserole is an important dish in winter. Author: pixabay

For 6 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 6 potatoes
-250 g of minced meat
-50 ml of bechamel
-2 cloves of garlic
– Grated cheese

Preparation:

1. Boil the potatoes, then put them on the bottom of the dish.

2. Add minced meat with garlic. Sprinkle with bechamel and grated cheese. Bake the gratin for 35 minutes at 180°C.

Quiche with leeks and goat cheese

Prepare this simple recipe for winter. Credit: shutterstock

For 6 people
Preparation time: 15 minutes
Preparation time: 35 minutes
For all scholarships

Ingredients:

-1 puff pastry
-1 leek
-1 log of goat cheese
-50 ml of fresh cream
– 3 eggs
-1 teaspoon of nutmeg

Preparation:

1. Beat cream, eggs and nutmeg.

2. Cook the leeks and place on the puff pastry, pour over the mixture and sprinkle with goat cheese. Bake for 35 minutes at 180°C.

Milanese cutlets

Try these pieces of meat, golden as you like. Author: pixabay

For 6 people
Preparation time: 15 minutes
Preparation time: 7 minutes
For all scholarships

Ingredients:

-6 veal patties
– 3 eggs
-200 g of breadcrumbs
-200 g of butter

Preparation:

1. Dip the cutlets in the beaten eggs, and then in the breadcrumbs.

2. Then cook them in a pan with foamed butter. Fry for 7 minutes on both sides.

Savory mini pie with bacon and cheese

For an aperitif, this recipe is very mild. Credit: shutterstock

For 6 people
Preparation time: 20 minutes
Preparation time: 30 minutes
For all scholarships

Ingredients:

-300 g of flour
-15 ml of milk
– 3 eggs
-1 pack of baking powder
-12 ml of olive oil
– 200 g of bacon
-1 can of green olives
– 100 g of grated cheese

Preparation:

1. Fry the bacon in a pan. Mix the rest of the products separately.

2. Mix in the bacon bits and pour the cooking into the muffin tins. Bake for 25 minutes at 180°C.

Veloute with endive

Enjoy this very soft and perfect velouté for the season. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

-4 chicory
-3 potatoes
-1 liter of water
-1 teaspoon of Espelette pepper
-5 liters of milk

Preparation:

1. Steam the endive leaves with potatoes.

2. Then place them in a pot and cover with water. Leave to boil, then add Espelette crumble and milk. Mix everything.

Egg casserole with broccoli and Roquefort cheese

Enjoy this exceptional cocotte egg. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 400 g of broccoli
– 150 g of Roquefort
– 4 eggs
-25 ml of fresh cream
-1 teaspoon of nutmeg
– 25 g of butter

Preparation:

1. Steam the broccoli. Then mix them with Roquefort cheese, fresh cream and nutmeg.

2. Place in ramekins and top with egg whites. Bake for 7 minutes at 210°C. Then add egg yolks.

Bruschetta Reblochon

Satisfy your voracious appetite with this recipe. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Preparation time: 5 minutes
For all scholarships

Ingredients:

-4 slices of rustic bread
-1 reblochon cheese
-4 tablespoons of mustard
-4 slices of bacon

Preparation:

1. Spread mustard on bread, add bacon, then slices of Reblochon.

2. Bake for 5 minutes in the oven at 180°C. Devour!

Spinach risotto

This all-green plate will delight your taste buds. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 450 g of arborio rice
-3 handfuls of spinach leaves
-5 ml of white wine
-60 ml of vegetable broth
-100 g of parmesan
-1 shallot

Preparation:

1. First, brown the chopped shallots, as well as the chopped spinach and arborio rice. Deglaze with white wine.

2. Ladle by ladle, add vegetable broth and let it absorb. Finish with parmesan.

White turkey stew

This French classic is perfect for dinner. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Preparation time: 5 minutes
For all scholarships

Ingredients:

-4 turkey cutlets
-80 ml of chicken broth
– 45 ml of fresh cream
-1 onion
-3 carrots
– 1 handful of broccoli
-2 cloves of garlic
– Several bay leaves with sauce

Preparation:

1. Fry chopped onion with vegetables in a wok. Then lay out the diced turkey patties.

2. Add the broth a little at a time and add the bay leaf. Let it boil for 15 minutes and pour in fresh cream. Serve blanket hot with rice.