The best fishing recipes

Seasonal fruits are endless inspiration for finding ideas original recipes. In summer, make way for nectarines and apricots, filled with sweet juice, and very fresh watermelons. We succumb to the sweetness of peaches, golden from the sun, in cakes, in salads or in soups. Perfect on its own or with other fruits, peaches are enjoyed from June to September.

Yellow peaches, white peaches, bloody peaches… They are available in both sweet and savory recipes. They are also found in cocktails or soft drink recipes such as shakes, juices or flavored waters. Here is a selection the best fishing recipes.

Recipes of sweet peaches

Peaches are nothing to brag about dessert recipes. In summer, we choose fresh and light recipes, for example, fruit salads seasoned with aromatic herbs or mint or basil sauce. For a truly refreshing recipe, we begin by preparing a homemade peach sorbetto enjoy as a dessert or at any time of the day.

We can also start with suggestions for peach brownies, such as pies, cakes, clafoutis, cheesecakes, tiramisu, fruit mousses, fudge, etc. Like all fruits, peaches go well with all other sweet preparations.

Wondering what food goes well with a peach? All other fruits, for starters, but also chocolate, caramel, herbs like thyme or rosemary, vanilla, etc. Among all these possibilities, the peach also surprises in savory recipes, and therefore it can be enjoyed from appetizers to desserts, including main dishes and side dishes.

Spicy recipes with peaches

You didn’t think you’d find a peach in savory preparations? Make no mistake, this fruit is perfect for enhancing the flavor of meat, fish, and cured meats or some summer vegetables. For delicious combinations of sweet and salty, we dare associations such as Parma ham and peach, but also grilled peaches with chicken, pork chops or entrecote. As for fish, it is also good fishing, for example, with tuna or half-cooked salmon.

We give in too summer peach salad with arugula, cherry tomatoes, peach and watermelon wedges, feta cheese and a good balsamic vinegar blend. And you, for what peach recipe will you crack?

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