Beef burgers, caramelized onions and cocktail sauce from Cyril Lignac Prep time: 15 minutes Cook time: 10 minutes Serves 4 Ingredients: 8 slices of sandwich bread 4 minced beef steaks 100g Parmesan cheese shredded or cut into 8 small pieces Placed tomatoes and cut into 4 pieces 1 egg yolk 1 teaspoon mustard 18 cl …
Cyril Lignac, Alain Ducasse… 3 burger recipes signed by great chefs Read More »
♦ Contradiction Fennel salad Ekaterina Nikitina – stock.adobe As in music or paintings, certain chords or, conversely, certain vibrational dissonances tickle our senses more mischievously than others. This fennel salad is proof of that with its contrasting colors and flavors and you can almost see them fighting for a happy union on the plate in …
Fennel salad, butternut soup, brownies… 6 green recipes for winter Read More »
Anti-waste has become a necessity. But out of the question of boredom and culinary shortcuts, make way for originality and gluttony. Practical exercises with the beautiful pot-au-feu we prepared last week! Food preservation is a strategic moment to avoid waste and optimize the preservation of leftovers. For example, put half of the broth from a …
A festival of leftovers, so as not to fall into darkness Read More »
Alice Moireau: “Menaica anchovies is a fine nicoise salad thanks to an almost legendary fishing technique dating back to the ancient Greeks that consists of hand-fishing anchovies using gill nets called “menaica”. Menaica anchovies are grown in Italy, in the Cilento region, on calm sea days, only in April and July. Caught at sunset in …
