Do not resist you! This taco-style burger is incredibly indulgent and a recipe that’s ready in just minutes, so get started!
Swap the traditional burger bun for a wrap to create an original and gourmet recipe that will delight your guests’ taste buds. They will inevitably be amazed by this taco burger, we promise! And since we never tire of real burgers, how about making burger empanadas? To try them is to accept them! Transform the burger again with our eggplant version. With generous aubergine fritters filled with cheddar, you won’t believe it… Quick, get to the kitchen!
To make this recipe, follow the steps below:
Tacos Burger Recipe
For 4 people
– 8 slices smoked bacon
– 4 steaks
– 8 wraps
– Burger Sauce 4 cases
– 8 slices of cheddar
1. Grill the smoked bacon slices for ten minutes in the oven at 180 degrees Celsius.
2. Cook the steaks to your liking.
3. Spread burger sauce over 4 wraps and top with pickle rings. Cover with steak and top with two slices of cheddar. Finish with a slice of grilled smoked bacon.
4. Cover with another disc of wrap and seal the taco burger tightly. Cook in a hot pan for two minutes on each side and enjoy immediately!
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