Shot Potato Burger

Alice Lambert, who advises readers Republican East amuse-bouche recipe, now offering a real find to impress summer guests, the Shot Potato Burger. It’s easy, amazing, delicious, and it allows you to show off a little. Alice can be found on Instagram @cookingwhithe1.

shopping : 1 beef, 12 baby potatoes, cheese (Comté cheese here), butter, fresh onion, salt and pepper.

Peel the potatoes, cook in a pan of salted boiling water for about five minutes. Let them cool off the heat in the cooking water. Drain and fry for 5 minutes in a hot pan with butter. Reserve them.

Coat the beef tenderloin with cracked pepper. Cook it for a minute, it must be very rare.

Cut the potatoes in half. Place 12 half potatoes (or of course the number of potatoes you need for the evening). Add 1 strip of ground beef, 1 strip of cheese and 1 slice of fresh onion. Then you can let your imagination run wild, add a sauce, half a cherry tomato, a lettuce leaf…

Replace the remaining 12 potato halves and secure with a wooden pick.

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