Holly’s dinner restaurant opened in the Languex area
On November 1, Holly’s Dinner Restaurant opened its doors in the Languex commercial area, just opposite Carrefour. Unique to the region, this restaurant resembles a typical American “diner” of the 50s and 60s. But in the premium version in a space of 500 m² and with waiters and waitresses in period costumes.
Fujin Restaurant and its “World Fusion Food” concept in Languex
Another restaurant will soon open in the Langueux area: Fujin. He would move to the former BMW dealership on rue des Landes at the age of 14. The establishment will offer a “World Fusion Food” concept, featuring a large buffet of cuisines from around the world, from snails to sushi! The 1,800 m² restaurant will have 400 seats.
Gomu Burger has set up shop on rue du General-Leclerc in Saint-Brique
Work in progress on rue du Général-Leclerc, right next to the future V and B: at the end of 2022, the Gomu Burger brand will offer its American street food in the city center of Saint-Brieuc. A dozen employees will serve, among other things, a new kind of burger: the Bao-burger. This is the brand’s first franchise restaurant in Cotes-d’Armor.
A passion for wine with Laurent Janiad at the Caves des Champs in Saint-Brique
Aux Vins des Champs moved to Rue Sainte-Barbe, Caves des Champs, Saint-Brique, in mid-September. The head of this new Briochin brand, Burgundian Laurent Janiaud. Sophisticated by profession, this wine enthusiast has lived in Brittany for 20 years.
Orcanta unveiled its underwear on the floor of the Barton store in Saint-Brique
On Wednesday September 28, the Orcanta underwear store opened at 27 rue Saint-Guillaume in Saint-Brique. A specialty of the sign, it is installed on the floor of Burton stores. A first in France for both brands. Especially since the place was empty for seven years!
Sylvain Guillard created the Saddlery General of Armor at Saint-Breux
At the beginning of September, the Saddlery General of Armor moved to 32, rue Emile-Zola in Saint-Briqueque, in the Rabienne district. The owner of the premises is Sylvain Guillard. The 40-year-old specializes in refurbishing car seats, but also van or boat interiors. It also offers eco-design furniture.
Eat on the go at Rue Saint-François, Saint-Brique’s food avenue
Mohamed and Fátima Gueruz headed the Food Avenue restaurant at 1, rue Saint-François in Saint-Brique on Monday, October 10. With Queen’s help, this couple offers burgers, kebabs, sandwiches… just opposite Champs Shopping Centre. There are about twenty seats inside the sign.
New owners and a name change at La Grange, Saint-Brique
Overlooking the Georges-Brassens halls, in Saint-Briuque, La Grain Café-Restaurant is an institution… For eleven years, David and Magali Peres have been running the counter. Since this October, the couple has handed over the keys to two of Brochin’s friends: Joris Berthier and Médhi Miruh-Lecourtois. The business owner will change, but its name will change.
The Boulanger brand is established in the Chene Vert area of Plerin
A Boulanger store opened on October 18 in the Chene Vert area of Plerin. The home appliance brand fills a gap, as it occupies the last empty room. The installation in a space of 870 m² of sales area is actually a relocation of Languex’s connection store with a change of sign.
In Tregueux, from farm to plate with the Calidale brand
The Calidel brand has just opened its doors at 9, rue Marc-Séguin in the commercial area of Trugueux. The Cooperative Store, a subsidiary of La Couperal, offers butchery, charcuterie, dairy products, fruit, vegetables, etc. and promotes a lean supply chain from farm to plate.
Saint-Laurent found his butcher-charcuterie in Plerin
Butcher again, but near Saint-Laurent, in Plerin, this time. La Maison Le Roy, located at 74, rue Surcouf and closed since 2019, is coming back to life. Donanais Anthony Le Roy opened his business on November 8. Originally scheduled for February 2022, the opening has been delayed mainly due to repair work.
In the city center of Saint-Brique, the Cattel Guillot occupies Frogery Saint-Gouenault.
From September 14, Cattel Gilluet welcomes customers to Frogazirie Saint-Gouenot in the city center of Saint-Brique. The young woman, who used to work at Tartapine, fulfilled her dream by opening her own shop. It was by chance that he discovered the announcement regarding the possession of cheese dairy. He jumped at the chance.
An oriental pastry gives rue de Gouédic a sweet flavor
From mid-August the flavors of the Orient gave a sweet taste to the Rue de Gaudic. Mohamed Noir, a chef by profession, opened his oriental pastry shop at 19 near Place du Guesclin. The cakes are homemade and prepared according to family recipes.
In Saint-Breau, Elodie Faucher and David da Silva open Le Complice restaurant.
The bistronomic restaurant Le Complis offers tastings of its cuisine at 4, rue du Gouet in Saint-Briuque, from mid-September. Elodie Faucher and David da Silva opened their business in the premises of the former restaurant “L’air du temps”. If interior work was a great first for Elodie, David learned the business by multiplying his experiences in France and abroad.
to practice
Find all new shops with the tag “Commerce du pays de Saint-Brieuc”.