Make delicious dressings to enhance the flavor of your salad.
A homemade sauce of your choice
Find the culinary pearls that will season your light creations. All these recipes are intended for your green salad, your rice salad or your pasta salad. In all seasons, they are a ready-to-use spice full of flavor and will add fragrance to your kitchen. If you’re looking for a detox and healthy meal, check out these original and authentic sauces to prepare yourself. Cream or vinaigrettes, everyone has their own preferences.
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Maple Syrup Vinaigrette
To perfect your starters, make this sweet but light sauce with maple syrup, it’s a real hit! Credit: Shutterstock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 15 cl olive oil
-3 tablespoons of maple syrup
– 1 pinch of paprika
– 1 pinch of ginger
– Rosemary
Preparation:
1. In a bowl, mix the liquids together first, then add the spices.
2. Finish with a little rosemary and leave to mix. Keep fresh until ready to serve.
Lemon and Thyme Vinaigrette
For a tangy salad, opt for this refreshing dressing. Credit: Shutterstock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 2 lemons
– Thyme
– 10 cl vegetable oil
– Red pepper
– 1 pinch of ginger
– 1 tablespoon of honey
Preparation:
1. Whisk together the lemon juice, honey and oil in a bowl.
2. Combine the ginger, then red pepper and a few sprigs of thyme. Close the container and let it cool before serving.
joke : This mixture will be perfect for your mixed salad!
Cocktail sauce
Try this cocktail sauce, creamy and spicy as a starter. Credit: AS Food Studio
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-4 tablespoons of mayonnaise
– 3 tablespoons of ketchup
-5 cl Cognac
– 5 drops Tabasco
– 1 tablespoon of curd
-10 pickles
Preparation:
1. Mix mayonnaise and ketchup. Add Tabasco, then Cognac and yogurt.
2. Mix pickles and add mixture. Serve this dish very cold.
joke : It will go perfectly with an assortment of raw vegetables.
vegetable sauce
Enjoy this homemade vegetable dressing for your rice salad. Credit: Shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 3 tomatoes
– 1 eggplant
– 1 piece
– 1 clove of garlic
– 1 stalk of celery
– 7 cl of water
– Salt
Preparation:
1. In a saucepan, brown the chopped garlic, then add the chopped vegetables.
2. Then mix them and sieve to recover the liquid. Pour water and salt. Refrigerate for at least 2 hours.
Strategy: This composition can also be spread on sandwiches.
Mayonnaise sauce
Try this homemade mayonnaise sauce on a pasta salad. Credit: Shutterstock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 1 egg
– 2 tablespoons of mustard
– 8 cl vegetable oil
– 2 tablespoons of vinegar
preparation :
1. For this recipe, whisk together egg yolks, mustard and vinegar.
2.Finally pour oil, salt. Serve in a bowl or directly on a plate.
Red Wine Vinaigrette
For a rice salad, this cold sauce would be ideal. Credit: jmattisson
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
-20cl red wine
-1 shallot
-4 bay leaves
– 1 tablespoon of butter
– 2 tablespoons of corn starch
Preparation:
1. Saute the chopped shallots in a pan with butter and pour in the red wine. Reduce heat and add cornstarch.
2.Off the flame, leave to marinate for 2 hours with bay leaves. Get the sauce very smooth.
joke : If you have some meat juices left over, they can be easily mixed in.
Hollandaise sauce
Make a hollandaise sauce for your vegetable salad or even your eggs benedict. Credit: Shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
– 5 cl lemon juice
– 4 eggs
– 350 grams of butter
Preparation:
1. Beat the egg yolks in a bain-marie and pour in the lemon juice.
2. Mix vigorously with butter.
Pesto Sauce
Read for this light and so green pesto sauce! Credit: pixabay
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-10 grams of pine nuts
– 1 bunch basil
– 2 cloves of garlic
– 10 cl olive oil
Preparation:
1. Grind the pine nuts and minced garlic beforehand. Add chopped basil leaves and keep mixing everything to make a paste.
2. Pour olive oil and mix everything. Include this recipe in a jar and throw in your starters.
Yogurt and herb sauce
Enjoy this light yogurt sauce on a chicken salad. Credit: pixabay
For 2 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 2 curds
-Today
– Salt and pepper
– 1 clove of garlic
Preparation:
1. First chop the garlic and mix it with curd.
2. Add herbs, salt and pepper. Mix everything well and adjust the dosage. Place on your plate.
Spicy soy sauce
Enjoy this dressing for your raw vegetable salad. Credit: pixabay
For 2 people
Preparation time: 10 minutes
For all scholarships
Ingredients:
– 4 tablespoons of soy sauce
– Sesame oil 2 tbsp
– 1 pinch of paprika
– 1 pinch of cumin
– 1 drop Tabasco
– Salt
Preparation:
1. For this recipe, mix the liquids together, then add the spices. Everything should be homogeneous.
2. Finish with Tabasco and salt. Adjust the seasoning to your taste.
Lemon and orange blossom sauce
Prepare this oily and aromatic dressing for your salads. Credit: pixabay
For 4 people
Preparation time: 7 minutes
For all scholarships
Ingredients:
– 1 lemon
– 1 tablespoon of orange blossom
– 1 handful of rose petals
– 1 tablespoon of cider vinegar
Preparation:
1. Marinate lemon juice, orange blossom and rose petals for 4 hours.
2.Then filter the petals and pour the vinegar into a small bottle. Keep cool.
Garlic Vinaigrette Sauce
Season your Greek salad with this spicy mix. Credit: pixabay
For 4 people
Preparation time: 8 minutes
For all scholarships
Ingredients:
– 10 cl olive oil
– 2 cloves of garlic
-Pepper
– 1 teaspoon of coarse salt
– 1 teaspoon of balsamic vinegar
– Rosemary
Preparation:
1. Marinate olive oil and vinegar in a pot with chopped garlic cloves, coarse salt and rosemary.
2. Keep a smooth liquid and pepper then filter. You can finally serve your assortment.
Avocado cream
For your pasta salad, consider this creamy avocado sauce! Credit: Pexels
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 2 lawyers
– 2 tablespoons of fresh cream
– 1 lemon
– 1 pinch of cumin
– Salt
Preparation:
1. Mash the flesh of the avocado and add the fresh cream, then the cumin.
2. Pour lemon juice and stir everything. Salt as per your preference.
3. You can refrigerate this modified guacamole before adding it to your salad.
Peanut sauce
Get your energy back with a penne salad covered in peanut sauce. Credit: Pexels
For 4 people
Preparation time: 10 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
-1 shallot
– Peanuts 80 grams
-10 cl milk
– 2 tablespoons of corn starch
– Grated cheese
preparation:
1. In a saucepan, bring the milk to a boil, then turn off the heat and add the cornstarch. Saute the shallots separately, then combine.
2. Put the peanuts and mix everything. You can add some grated cheese.
3. Pour into an airtight container and refrigerate for 2 hours.
Beef gravy
Enjoy this homemade dressing to add to your salad. Credit: Pexels
For 4 people
Preparation time: 10 minutes
For all scholarships
Ingredients:
– The rest of the beef
-5 cl red wine
– 1 tablespoon balsamic vinegar
– Sesame oil 1 tablespoon
– 1 pinch of paprika
Preparation:
1.To start, first mix the liquids together. Leave to marinate at room temperature for 2 hours.
2. Then you can add paprika. Stir everything well and pour into a bottle or a dish on the table.