Cook sea bream like a real chef with this amazing recipe guide!
Energize the sea bream!
All these recipes will renew your next menu. You can accompany the sea bream with a homemade sauce or a rice salad to complete your plate. Discover our selection to enjoy for lunch or dinner.
see more
Bream with hollandaise sauce
Present your food seasoned with an exceptional sauce. Credit: pixabay
For 2 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-2 sea bream fillets
– 200 grams of butter
– 1 half lemon
– 3 egg yolks
-Pepper
Preparation:
1. Beat the egg yolks and add the butter cubes, heat in a bain-marie, stir. Pour lemon juice. pepper
2. Fry the fish in a frying pan and serve with Hollandaise sauce.
Sea bream soup with cumin
Enjoy this creamy soup with a good taste of spices. Credit: pixabay
For 2 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
-200 grams of sea bream fillet
– 2 potatoes
– Cumin 2 tsp
– 1 teaspoon turmeric
– 1 half lime
– 60 liters of water
– Round pepper
Preparation:
1. Cook the potato wedges in a casserole dish, then add the crushed sea bream. Sprinkle with spices and lemon juice.
2. Cover with water and bring to a boil. Serve with chili.
Sea bream with Espelette pepper
Fall in love with this crispy fish. Credit: pixabay
For 2 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-2 sea bream fillets
-1 shallot
– 1 yellow lemon
– 1 teaspoon Espelette pepper
– 1 bunch of dill
– 1 drizzle olive oil
– 2 cloves of garlic
Preparation:
1. Mix powdered dill, olive oil and minced garlic.
2. Sprinkle fish with spices and sprinkle with shallots. Bake at 200 degrees Celsius for 20 minutes. Then spread with dill cream.
Sea bream with tomatoes
Share this crispy fish with friends. Credit: pixabay
For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-2 sea bream
-15 tomatoes
– 1 green chilli in a jar
– 1 yellow lemon
– 1 bunch of chives
– 1 pinch of paprika
Preparation:
1. Cut slits in sea bream and brush with lemon juice. Sprinkle with chopped chives and paprika. Add chopped tomatoes. Bake in the oven at 200 degrees Celsius for 15 minutes.
2. Place on a plate and garnish with green pepper strips and remaining cherry tomatoes.
Bream gratin
This soft food is eaten without hunger. Credit: Shutterstock
For 6 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-4 sea bream fillets
– 1 broccoli
-60 cl fresh cream
-35 grams of cornstarch
– 35 cl of milk
-50 grams of butter
– 1 teaspoon nutmeg
Preparation:
1. Steam broccoli florets for 15 minutes in a steamer.
2. Mix the cornstarch, milk and nutmeg with the melted butter. Plate with crumbled sea bream. Add the broccoli. Bake at 170 degrees Celsius for 20 minutes.
Sea bream and coconut veloute
Treat yourself to this hot drink from the sea. Credit: Shutterstock
For 2 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 2 salmon steaks
-2 sea bream fillets
– 100 grams of mash
– 1 bunch of dill
– 40 cl coconut milk
– 1 teaspoon pepper
-40cl vegetable broth
– 1 yellow onion
Preparation:
1. Brown the chopped onion with the sea bream in the bottom of a saucepan. Add puree and vegetable broth.
2. Cover with pepper, stir. Add coconut milk. Serve with chopped dill and salmon steak.
Braided sea bream
Bite into this small slice of the sea, a simple recipe. Credit: Shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-2 sea bream fillets
– 1 bowl of flour
– 1 bowl of breadcrumbs
– 3 eggs
– Frying oil
Preparation:
1. Separate the fillets into several slices. Dip in beaten egg, then flour and breadcrumbs.
2. Then dip them in boiling oil. Reserve on parchment paper.
fish bread
Introduce your guests to this reimagined family meal. Credit: Shutterstock
For 6 people
Preparation time: 30 minutes
Cooking time: 1 hour
For all scholarships
Ingredients:
-4 sea bream fillets
-2 salmon fillets
– 100 grams of mixed vegetables
-1 fillet hake
– 2 yellow onions
– 50 cl tomato puree
-15 cl milk
– 1 vegetable broth
– 5 eggs
– 5 slices of bread
– 1 bunch parsley
Preparation:
1. Heat the salad in a pan with butter, then pour in the vegetable broth and mix the heat with the beaten egg. Add bread soaked in milk.
2. Add the rest of the food including the minced fish. Place on a plate. Bake at 180 degrees Celsius for 1 hour.
fish broth
Dip some croutons into this homemade soup. Credit: Shutterstock
For 6 people
Preparation time: 30 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients:
-1 kg of fish: sea bream, whiting and bass
– 2 yellow onions
– 2 liters of water
– 3 cloves of garlic
– 50 cl vegetable broth
-1 lick
– 2 tomatoes
-1 bouquet gurney
-Olive oil
– 1 tablespoon of saffron
Preparation:
1. Fry finely chopped onion and garlic. Sprinkle with saffron, leeks and chopped tomatoes. Cover with a liter of water.
2. Add fish fillets and bouquet garni. Stir. Then mix everything into a smooth mixture.
Breaded Sea Bream with Peanuts
Crispy for those little bites of meat. Credit: Neliana Kostadinova
For 6 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
-4 sea bream fillets
– 1 bowl of flour
– 1 bowl of breadcrumbs
– 3 eggs
– 200 grams of peanuts
– 1 teaspoon Espelette pepper
– Frying oil
Preparation:
1. Whisk together the espelette pepper, egg and crushed peanuts. Dip the pieces of sea bream.
2. Then add the flour and breadcrumbs. Dip in frying oil.
Sea Bream with Thai Sauce
Enhance this recipe with a fancy sauce. Credit: pixabay
For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-2 sea bream
-5 cl sesame oil
– 5 cl lemon juice
– 3 cl soy sauce
– Coriander
-1 lemongrass stick
– 1 teaspoon of black seaweed
Preparation:
1. Whisk the liquids together and add the black seaweed. Give lemongrass. book
2. Grill the fish for 15 minutes, then coat with the sauce and sprinkle with coriander.
Sea bream in forest sauce with mushrooms
Savor this melting seafood dish. Credit: pixabay
For 2 people
Preparation time: 30 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
-50 grams of mushrooms
-2 sea bream steaks
-35 cl fresh cream
– 1 box of chestnuts
-1 shallot
-20 cl vegetable broth
-4 cl white wine
Preparation:
1. In a skillet, brown the shallots and chestnuts. Keep the mushrooms
2. Deglaze with white wine. Then add vegetable broth, stir. Add sea bream and serve.
Sea bream with saffron
Share this unique sea bream with saffron. Credit: istock
For 2 people
Preparation time: 30 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
-2 sea bream
-25cl fresh cream
– 1 tablespoon of corn starch
– 1 lime
– 2 cloves of garlic
– 1 tablespoon of saffron
Preparation:
1. Heat fresh cream, lime zest, saffron and cornflour. Let it thicken.
2. Bake the sea bream in the oven at 220 degrees Celsius for 20 minutes. Serve with saffron sauce.
Stuffed Sea Bream
Satisfy yourself with this gourmet fish. Credit: Shutterstock
For 2 people
Preparation time: 30 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 2 slices of bread
-2 sea bream
-10 cl milk
– Few parsley leaves
– A few thyme leaves
– 2 cloves of garlic
-4 cl white wine
-Salt and pepper
Preparation:
1. Soak bread in milk, then mix with minced garlic, thyme and parsley. Pour in the white wine, then season with salt and pepper.
2. Cut the fish and slide the stuffing inside. Bake at 200 degrees Celsius for 20 minutes.
Sea bream with pineapple
Liven up your menu with a watered-down recipe. Credit: istock
For 2 people
Preparation time: 30 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
-2 sea bream
– 1 half pineapple
-10 cl orange juice
-1 pinch of fleur de sel
– Few parsley leaves
Preparation:
1. Toss pineapple chunks in orange juice with fleur de sel and parsley. Then slice the fish and tuck in the fruit.
2. Bake at 200 degrees Celsius for 20 minutes.