For a sumptuous meal, let yourself be tempted by these delicious seafood recipes.
Seafood fascinates us!
Rediscover these marine animals on your plates. These iodized dishes are complemented by marinades and great side dishes for everyday cravings or to serve to guests. Discover mussels, shrimp and other seafood like you’ve never tasted before. How to resist?
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Oyster gratin
For a holiday meal, this is the recipe for you! Author: stockcreations
For 4 people
Preparation time: 15 minutes
Preparation time: 5 minutes
High wallet
Ingredients:
– 10 oysters
-12 ml of fresh cream
-5 ml of white wine
-1 shallot
-30 g of parmesan
-20 g of breadcrumbs
Preparation:
1. Remove the water from the oysters. Stir in fresh cream, chopped shallots, white wine and pepper. Spoon over the oysters.
2. Sprinkle with parmesan and breadcrumbs. Bake for 5 minutes at 200°C.
Fish gratin
Warm up with a good homemade gratin. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 500 g of fish fillet
– 1 broccoli
-50 g of butter
-50 ml of fresh cream
– 2 eggs
-30 g of corn starch
-1 pinch of nutmeg
Preparation:
1. Steam the broccoli in a pressure cooker. Heat the butter, nutmeg, eggs and fresh cream separately.
2. Place fish and broccoli in a gratin dish, cover with béchamel. Bake for 20 minutes at 170°C.
Garlic langoustines
Get ready for this flavorful seafood dinner. Studio AS Food
For 4 people
Preparation time: 15 minutes
Preparation time: 12 minutes
Middle Scholarship
Ingredients:
-500 g of langoustines
-50 g of butter
-2 cloves of garlic
– Parsley
Preparation:
1. Fry the langoustines in butter in a pan, sprinkle with chopped garlic for 5 minutes.
2. Sprinkle with chopped parsley and serve very hot.
Shrimp in puff pastry
Dare to try these original and sublimated seafood dishes. Author: Paul_Brighton
For 4 people
Preparation time: 15 minutes
Preparation time: 10 minutes
Middle Scholarship
Ingredients:
– 8 shrimps
-15 ml of sweet and sour sauce
-1 lime
-Layer dough
Preparation :
1. Clean the shrimps from the shells and fry them in boiling oil.
2. Dry them and roll them in puff pastry. Then put them back in the oil for frying. Allow to stand and sprinkle with lemon juice.
Pasta salad with shrimp and mussels
Behind the plate of the sea, we have fun! Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-350 g of penne
– 15 shrimps
– 800 g of mussels
– Vinaigrette
– Lemon juice
– Spinach leaves
Preparation:
1. Boil the penne and strain. Fry the cleaned shrimps in a pan greased with oil.
2. Collect all the food in a bowl.
Shrimps in Thai style
For Asian tastes, we recommend this dish. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-350g of rice noodles
– 20 shrimps
-50 g of peanuts
– 2 eggs
– 2 limes
-8 ml of soy sauce
-5cl nuoc nam
-10 g of brown sugar
– Coriander
Preparation:
1. Warm the noodles in water for a quarter of an hour.
2. Fry shrimp and eggs in a wok. Pour liquid and sugar, simmer for 5 minutes. Sprinkle chopped coriander and peanuts from the heat.
Risotto with mussels
Check out the delicious seafood Italian risotto. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-300 g of arborio rice
-15 ml of vegetable broth
– 400 g of mussels
-20 g of butter
-15 ml of white wine
-1 onion
– Parmesan cheese
Preparation:
1. Fry the chopped onion and after 1 minute add the arborio rice. Ladle by ladle, pour in the vegetable broth until it is absorbed.
2. Then add the white wine and parmesan. At the end of cooking, sprinkle with mussels.
beer sabayon
Don’t deny yourself anything with this original and generous recipe. Credit: PK289
For 4 people
Preparation time: 15 minutes
Preparation time: 10 minutes
High wallet
Ingredients:
– 15 oysters
– 3 eggs
-20 ml of amber beer
-1 shallot
– 5 g of butter
Preparation:
1. Saute chopped shallots in butter, then pour in oyster juice and amber beer. Mix gently.
2. Beat the egg yolks and add to the recipe. Place on top of the oysters and bake in the oven for 2 minutes.
Scallops with asparagus
Innovate your scallops with this flavorful kitchen. Author: David P. Smith
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-24 green asparagus
-20 scallops
– 10 g of parmesan
-15 ml of fresh cream
-10 g of butter
Preparation:
1. Heat fresh cream and parmesan cheese.
2. Fry the green asparagus in a pan. Then put the scallops at the end. Place everything on plates.
Mussel soup
Delight from this sea cuisine, delight for the taste buds! Author: Aedka Studio
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 600 g of mussels
-40 ml of vegetable broth
-1 shallot
-1 clove of garlic
– 10 g of saffron
-50 ml of white wine
-20 ml of fresh cream
-40 ml of vegetable broth
Preparation:
1. Fry chopped shallots, chopped garlic and spices. Pour in the white wine and vegetable stock for 2 minutes.
2. Add mussels, simmer for another 3 minutes. Take them out and pour fresh cream for another 5 minutes. Then collect all the food, you’re done!
Pasta salad with cumin
Enhance this sophisticated and generous dish. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-350 g of fusil
-1 teaspoon cumin
-15 ml of fresh cream
– 10 shrimps
-1 lemon
– Pieces of parmesan
Preparation:
1. Boil the fusilli. Then fry the prawns on the side and add fresh cream, lemon juice and cumin.
2. Collect the products on a plate and sprinkle with parmesan shavings.
Shrimp kebab
Find these shellfish on the barbecue. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 5 minutes
For all scholarships
Ingredients:
-25 shrimps
-1 clove of garlic
-1 teaspoon of ginger
-1 lime
-Olive oil
-1 pinch of paprika
– Parsley
Preparation:
1. Mix a pinch of olive oil, spices, crushed garlic and lime juice. Soak the shrimp for 1 hour.
2. Then pass them on a spit and cook them on a barbecue. Sprinkle with chopped parsley.
Crab cakes
Impress your guests with this clam recipe. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 5 minutes
For all scholarships
Ingredients:
-250 g of crab meat
-30 ml of fresh cream
-20 g of yogurt
-1 lime
-1 bouquet garni
-8 g of ginger
-90 g of breadcrumbs
-Frying oil
– 1 egg
Preparation:
1. Mix the egg white with the crab meat, then add the fresh cream and the first mixture. Form into balls.
2. Dip in oil for frying, then put in breadcrumbs and boil again.
3. Mix yogurt, ginger and lemon juice, add salt. Dip the crab cakes in it.
Quick paella
Embrace Spanish gastronomy with a good paella. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 30 minutes
For all scholarships
Ingredients:
-250 g of rice
-2 chicken thighs
– Some shrimp
– 10 molds
-60 ml of peas
-10 ml of white wine
-1 red pepper
-1 teaspoon of saffron
-1 teaspoon of paprika
-2 tomatoes
-1 onion
-1 clove of garlic
Preparation:
1. Boil rice in boiling water.
2. Fry chicken thighs with chopped onion and garlic in a wok. Salt. Add red pepper pieces and peas. Let it boil for 8 minutes.
3. Finally add the white wine, then add the rice and spices. Mix.
Lobster sandwich
Make quality lobster sandwiches. Credit: Food Demotivator
For 4 people
Preparation time: 15 minutes
Preparation time: 5 minutes
High wallet
Ingredients:
-2 buns with hot dogs
– 250 g of lobsters
– 10 g of mustard
-1 half of a lemon
– 1 egg yolk
-1 celery
– A few sprigs of onion
-30 g of butter
– Salad
Preparation:
1. Drop the lobster into boiling water and collect the pulp.
2. Mix mustard, egg yolk and lemon juice. Lay out the buns, then add the ingredients to the sandwich.
3. Bake on the grill for 10 minutes at 180°C. Have a nice lunch!