These delicious and refreshing Moroccan salads will transport you with oriental flavors!
The main salads of Morocco!
The advantage of salads is that they are always very complete and varied. We prepare healthy recipes to take care of your health. Also find other Moroccan dishes to prepare and enjoy, as well as delicious rice salads that will appeal to young and old alike. To your aprons!
See also
Moroccan eggplant salad
Discover this specialty of Morocco, a recipe of vegetables to taste. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
-2 eggplants
-2 tomatoes
-2 cloves of garlic
-1 tablespoon cumin
-1 tablespoon of chili powder
– Coriander
-Olive oil
Preparation:
1. Fry chopped vegetables and chopped garlic in a pan. Sprinkle with spices and mix.
2. Drizzle generously with olive oil. Let cool and finish off the cilantro. Put everything in a cool place for 2 hours, then serve.
Trick: Feel free to offer bread.
Moroccan salad with cucumber and tomatoes
Stock up on freshness with this colorful and slightly spicy Moroccan salad recipe. Author: Istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-4 tomatoes
-1 cucumber
-1 red onion
– Parsley
– Coriander
-Mint
Preparation:
1. Chop the raw vegetables and put them in a salad bowl. Add seasonings to your liking.
2. Add herbs when serving. You can taste it!
Trick: Then add a slice of semolina cake.
Moroccan carrot salad
Indulge in this oriental salad recipe for maximum flavor. Author: Istock
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 4 carrots
-1 clove of garlic
-1 teaspoon cumin
-1 teaspoon of paprika
-1 half of a lemon
-Olive oil
– Parsley
– Coriander
Preparation:
1. After washing and slicing carrots, fry them in a wok. Put chopped garlic and spices. Mix.
2. Pour lemon juice and olive oil. Then add the herbs. pepper
Pumpkin and cinnamon salad
See life in oranges with this sweet and tangy Moroccan salad that you’ll be making again and again. Author: Istck
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 800 g of pumpkin
-35 g of butter
– 40 g of sugar
-1 tablespoon of orange flowers
-1 teaspoon of cinnamon
Preparation:
1. Steam the pumpkin. Then fry it along with the rest of the food.
2. Leave the Moroccan salad to cool for 2 hours in a cool place before serving.
Moroccan salad with beets
For your next kitchen, choose beets, a real surprise for gourmets! Credit: shutterstock
For 4 people
Preparation time: 10 minutes
For all scholarships
Ingredients:
-1 boiled beetroot
-1 red onion
-1 pinch of fleur de sel
-1 tablespoon of apple cider vinegar
Preparation:
1. First grate the beets and add the red onion rings.
2. Pour fleur de sel and vinegar, mix. Serve chilled.
Moroccan potato salad
Choose from our gourmet recipes for every day of the week. Author: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
Ingredients:
-3 potatoes
-5 ml of vinegar
-Olive oil
-1 red onion
– Parsley
Preparation:
1. Boil the potatoes, then peel them and let them cool completely.
2. Then put them in a salad bowl with onions and chopped parsley. Drain the liquids.
Trick: You can pepper as much as you like!
Moroccan tomato salad with cumin
Morocco is full of mouth-watering dishes. Author: Istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-3 tomatoes
-1 red onion
– Coriander
-1 pinch of ginger
-1 tablespoon of honey
-1 teaspoon cumin
-Olive oil
Preparation:
1. Cut raw vegetables and collect them in a container. Sprinkle with spices and mix.
2. Then add the rest of the seasonings and mix well. Serve well chilled.
Moroccan semolina salad
Nothing compares to the pleasure of this recipe for gourmet, colorful delight. Credit: istock
For 4 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
Ingredients:
-300 g of semolina
-1 jar of olives
-1 tomato
-1 yellow pepper
-2 chicken breasts
-1 red onion
-1 clove of garlic
-1 cucumber
-1 lemon
-2 teaspoons of chili powder
-Mint, parsley and green onion
Preparation :
1. Place semolina in a large bowl and gradually pour warm water.
2. Brown the chopped vegetables, chicken pieces and spices in the wok. Add herbs and lemon juice.
Pea salad
Try Moroccan cuisine as if you were there, your guests will remember it! Credit: istock
For 4 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
Ingredients:
– 100 g of peas
-300 g of rice
– 4 carrots
-1 pinch of cinnamon
-1 pinch of ginger
-1 pinch of ras el anut
Preparation:
1. Cook the rice in a pot.
2. In a side, heat the vegetables and add the rice, then the spices. Salt. Allow to cool.
Moroccan salad with tuna
This is a dietary recipe, thanks to its diverse composition and rich useful substances. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-2 cans of tuna
-1 box of salad
– 150 g of rice
-2 tablespoons of mustard
– Schnitt onion
Preparation:
1. Boil the rice and let it cool. Then put in a salad bowl.
2. Add vegetables, mustard and chopped leaves.
Trick: Be generous with your portions!
Moroccan salad with pepper and olives
Discover this renewed recipe, a true delight full of colors. Author: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 2 peppers
-100 g of feta
– Fresh greens
-1 onion
-1 jar of olives
Preparation:
1. Boil the vegetables, then collect them in a container.
2. Add the rest of the food. Season to your taste.
Moroccan salad with pepper and cumin
For your freshness needs, choose this plant-based cuisine. Author: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-3 boiled peppers
-1 cucumber
-1 tomato
-2 tablespoons of honey
-2 cloves of garlic
-1 pinch of ginger
Preparation:
1. Mix chopped garlic, honey and ginger.
2. Mix chopped greens and season with homemade sauce.
Moroccan salad with grated carrots and orange
Recreate this wonderful classic to treat yourself and get your vitamins. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 4 carrots
-1 orange
-5 ml of honey
-1 teaspoon of ginger
– Coriander
Preparation:
1. First, grate the carrots and leave them in a container.
2. Separately mix the rest of the products and pour over the vegetables. Refrigerate before serving.
Moroccan bean salad
Find happiness in this very spicy Moroccan bowl. Author: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
Ingredients:
– 100 g of beans
-100 g of white beans
-30 ml of tomato sauce
-1 lemon
-2 cloves of garlic
-1 bunch of aromatic herbs
Preparation:
1. In the wok, first put beans and beans, put chopped garlic.
2. Pour sauce, herbs and lemon juice. Mix thoroughly. Serve chilled.
Moroccan lamb salad
We recommend that you cook this delicious snack with tender meat to your liking. Author: pexels
For 4 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
Ingredients:
– 100 g of green beans
– 150 g of chickpeas
-200 g of lamb
-50 ml of milk
-1 teaspoon of harissa
-1 teaspoon of turmeric
-Mint
– 4 eggs
Preparation:
1. Mix spices, chopped mint and milk. Drizzle with olive oil. Soak the lamb pieces for 1 hour. Then cook.
2. Cook chickpeas and green beans separately, then combine all ingredients.
3. Cook hard-boiled eggs for 10 minutes in a pot of boiling water. Then serve with the rest of the food.