Pasta helps fill up the energy in our delicious cold recipes.
Serve the pasta cold!
We also like them au gratin as a light starter. Like the rice salad, all of these mixed salads leave room for imagination in the choice of ingredients. You can reuse leftover chicken for your recipes or include some crispy shrimp. They go wonderfully with a variety of green vegetables or even summer vegetables. Enjoy your lunch!
see more
Rigatoni Salad with Avocado
Prepare this creamy avocado pasta. Credit: Shutterstock
For 2 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
– 250 grams of rigatoni
-1 avocado
– 1 bunch chervil
– 1 lemon
– 10 grams of butter
-15 grams of pine nuts
Preparation:
1.First, cook the pasta according to the package instructions. Then let it cool.
2. Crush the pine nuts, then mix with the chervil, lemon juice, butter and avocado. Add the pasta. Fix your behavior!
Penne Salad with Mushrooms
Try this pasta recipe to die for! Credit: Pexels
For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 300 grams of penne
-25cl fresh cream
– 1 clove of garlic
– Parsley
– 100 grams of mushrooms
– 1 tablespoon balsamic vinegar
Preparation:
1. Cook the pasta in a pot of water.
2. Fry the chopped mushrooms in a pan with chopped garlic and fresh cream.
3. Finally assemble them in a salad bowl with penne. Sprinkle with parsley and drizzle with vinegar.
Fusilli Salad with Shrimp
Share this delicious pasta salad. Credit: Shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-500 grams of fusilli
-10 cl soy milk
– 1 teaspoon cumin seeds
– Parmesan pieces
– 100 grams of shrimp
– 1 tablespoon of honey
– 1 lemon
Preparation:
1. First cook fusilli according to package directions, then place in a pot with milk and cumin.
2. Fry the prawns in a pan and drizzle with lemon juice and honey. Gather food together.
From Salad Coquillets
How about a homemade pasta salad? They are always very easy to breed.
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 350 grams of shell
– 100 grams of mixed vegetables
-50 g diced emmental cheese
– 2 tablespoons of mayonnaise
– Green salad
Preparation:
1. Boil the shells, then let them cool.
2. Mix with mixed vegetables, emmental cubes, mayonnaise and chopped green salad.
Conchiglie and Pea Salad
Enjoy this refreshing salad with peas to fill up on vitamins. Credit: Shutterstock
For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 300 grams of conch
– 70 grams of peas
-70 grams of whipped cream
-1 bunch of aromatic herbs
-Olive oil
Preparation:
1. Boil the conchiglie in a saucepan, then let them cool. Cook peas separately.
2. Collect food in a container. You can keep it in the fridge for 1 hour. Drizzle with olive oil when serving.
Salmon pasta salad
Fall for this light and satisfying starter with vegetables and smoked salmon.
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-400 g pen
-1 bunch of green asparagus
-2 smoked salmon fillets
– 1 red onion
-Vinaigrette
Preparation:
1. Boil the penne in a saucepan until soft.
2.Next, cook asparagus in boiling water for 8 minutes. Then book.
3 When cool, mix with the chopped smoked salmon and red onion rings, then pour over the vinaigrette. Enjoy!
Pasta and watermelon salad
For sunny days, we check out this recipe for Tagliatelle with Parma Ham and Watermelon. Credit: Shutterstock
For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-300 grams of tagliatelle
-2 slices of Parma ham
– 1 slice watermelon
– Salt and pepper
Preparation:
1. Cook tagliatelle in hot water, then set aside.
2. Then add them with duced watermelon, strips of Parma ham, then season with salt and pepper.
Pasta salad with summer vegetables
Put some color on your plate with this recipe! Credit: Shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 250 grams of pasta
– 1 piece
-10 cherry tomatoes
-100 g mozzarella balls
-Olive oil
– 1 clove of garlic
Preparation:
1. Cook pasta according to package instructions. Separately, grill the zucchini slices in a pan with minced garlic.
2. Collect the meal in a salad bowl and season with olive oil.
Oyster pasta salad
This seafood recipe can also be enjoyed cold and brings you benefits. Credit: Shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
average scholarship
Ingredients:
– 350 grams of pasta
– 1 bunch basil
– 80 grams of oysters
– 15 grams of shelled prawns
– 3 tablespoons of soy sauce
Preparation:
1. First boil the pasta in a saucepan.
2. Cook oysters in boiling water and brown shrimp in pan. pepper
3. Collect food in a bowl and brush with soy sauce.
Tuna Shell Salad
For your cravings for refreshment, fill your stomach with this composition. Credit: pixabay
For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 150 grams of shell
-5 cherry tomatoes
– 1 bunch basil
– 1 can of tuna
– 2 tablespoons of fresh cream
Preparation:
1. Cook pasta shells on fire.
2. Mix the food in a mixer and add the cold pasta.
Chicken Pasta Salad
How about this meat version? Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-100 grams of pen
– The rest of the chicken
-1 handful of peanuts
– 1 red chili
– Sesame oil 2 tbsp
– 1 tablespoon soybean oil
– Red pepper
Preparation:
1. Cook the pan on fire, then let it cool. Fry the pepper pieces in a pan.
2. Mix the liquids together and season with pepper.
3. Gather food and seasons. Garnish with peanuts.
Corn fusilli salad
Try this great and very nutritious recipe. Credit: pixabay
For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 150 grams of fusilli
-10 cherry tomatoes
– Green salad
– 60 grams of grated cheese
– 70 grams of corn
-Vinaigrette
– 1 spring onion
Preparation:
1. Cook the fusilli in a saucepan, then set aside.
2. In 2 bowls gather the chopped lettuce, chopped tomatoes, corn, chopped onion and pasta. Add the vinaigrette, then the Gruyere.
Farfalle Salad with Pesto
We take it for a complete and total green meal! Credit: pixabay
For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 100 grams of farfall
-10 cherry tomatoes
-15 grams of pine nuts
– 1 clove of garlic
-Olive oil
– 1 bunch basil
preparation :
1. Once the farfal is cooked, drain.
2. Grind the pine nuts, garlic and basil. Pour olive oil. Toss with the pasta and cherry tomato quarters.
Farfalle and Feta Salad
This recipe is chosen for hot weather. Credit: pixabay
For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 200 grams of farfall
– 80 g pitted olives
-100 grams of feta
-50 grams of arugula
– 1 teaspoon cumin seeds
Preparation:
1. Boil the farfall, then keep aside.
2. Mix the other ingredients together, then add the pasta and sprinkle with cumin.
Vegetable Pasta Salad
We recommend this generous and very complete dish. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 200 grams of pasta
– 50 cl vegetable broth
-30 grams of candied tomatoes
– Grated cheese
– Parsley
Preparation:
1. Cook pasta in vegetable broth. When tender, drain and let cool.
2. Mix with blended tomatoes, grated cheese and chopped parsley.