Poached Egg and Chicken Burger Recipe

Poached Egg and Chicken Burgers

What if you revamped your burger recipes with a wholesome and delicious garnish? We don’t say no!

Fast food is taking over and you might just find that delicious sandwich. Between the chicken and the poached egg, this is a burger loaded with protein. Honey and lemon contrast as a sweet resource. In front of your favorite series or at the table with a few friends, this burger lends itself to many occasions. It is possible to replace the bread with a polenta pancake or even breaded baby bells. Serve with nice fries!

Poached Egg and Chicken Burger Recipe


  • 2 burger buns
  • 1 tomato
  • 1 chicken fillet
  • ketchup
  • salad leaves
  • 1 c. honey
  • 2 eggs
  • 1 lemon
  • Vinaigrette
  • salt pepper



Cut the chicken fillet. Brown it in an oiled pan. Pour in the juice of half a lemon. Salt pepper.


Boil a pot of hot water. Break the first egg and dip it in water. Then collect with a slotted spoon. Repeat with the second egg.


In the chicken mince, soak all the pieces with a spoonful of honey.


Assemble your burger: Place the lettuce leaves on the burger bun. Drizzle lightly with the vinaigrette. Top with tomato slices, then minced chicken. Place the poached eggs and close with the bread.

Leave a Comment

Your email address will not be published. Required fields are marked *