Peaches are one of our favorite summer fruits. Delicate, they sometimes ripen too quickly. We offer you a solution to not waste them.
Like many fruits, peaches are perishable, especially when it comes to white peaches. This is because they belong to varieties that continue to ripen after being picked, such as avocados or melons. But unlike apricots, which do not ripen after picking. Fortunately, there are solutions to keep your beautiful peaches from ending up in the trash once they’ve lost their beautiful color. Here are 3 very simple ideas that you can use too nectarines, apricots or plums…
1 – Overripe peaches: turn them into compote or jam
Transform your peaches have softened a bit in compote is a good option so as not to waste them. There is nothing simpler for this. Peel and pit the peaches and cut them into pieces. Put them to cook on low heat mixture of lemon juice and butter. Add a cinnamon stick, vanilla or honey to flavor your compote. The same principle applies to cooking with sterilization to keep it for several months.
2 – Overripe peaches: fry them until caramelized
Overripe peaches are ideal in snacks and savory dishes. Just cut them into quarters and place them in a pan to caramelize. They will come to accompany later salad with spinach and beets. They marry very well in a hot dish with white meat and of course the duck!
3 – Overripe Peach: Add them to a sweet dessert
Some desserts are particularly appealing to overripe peaches advanced stage of maturation. Because a ripe peach usually is even tastier. The basic idea is to mix your slightly spoiled fruit with another ingredient that will hide your flaws. To do this, you can prepare a dessert in the style of tiramisu from peaches and mascarpone. The panna cotta option is also perfect for your peach quarters to bring back all their shine and make the whole family happy.