Photo by Rizhlaine F. Posted by Rizhlaine F. on Nov 15, 2022 12:39 PM
Légumes des Jours is the neighborhood restaurant that awaits you near the capital’s 20th arrondissement to treat you to generous vegetarian and vegan dishes inspired by both French and international gastronomy. Bonus? This address is part of an eco-responsible and locavore approach.
Looking for a neighborhood nugget with comforting cuisine that puts vegetables in the spotlight? We’ve found a gourmet address that offers vegetarian and/or vegan cuisine liberally! To discover this gourmet spot, we head to Alexandre Dumas, next to the 20th arrondissement of the capital. Under a sunny yellow awning, a wooden facade gives us a glimpse of the warm bistro-style of the former ironworks, Atelier Gidwin. You have arrived at Vegetable of the day.
Here, we taste plant-based cuisine, but not only: Legumes des Jars is also a Assigned address ! his approach Environmentally safe We promise recipes made from fresh, seasonal, organic or From Agronomy, And most are coming directly from small Ile-de-France producers. The drinks menu is no exception to this strictness: natural wines, local beers, organic juices, homemade drinks without sugar, finally, Legumes des Jars shows you how much nature tastes.
Both are inspired French gastronomy and cuisines of the world, Vegetarian and vegan-friendly restaurants Expresses good comfort food for lunch and dinner. At lunch, you can take advantage of the starter + main course for €15.5 (€18.5 for the full formula) a limited menu that highlights generous and traditional recipes. To start this meal, we fell in love with the combo of cumin, candied lemon, tahini sauce (based on sesame paste) and sesame oil, as well as the roasted beetroot salad with an oriental twist to the spinach and onion samosa. Two vegetarian starters and even gluten-free for the first.
We continue this taste with a green salad with a nice slice of leek and cheese tart, as well as vegetable colombo, also vegan and gluten-free, garnished with carrots, broccoli, very tender turnips and quinoa. You will undoubtedly notice during your meal that if the recipes enhance the natural taste of the food, the latter is also particularly rich in flavor. This is a testament to the restaurant’s committed approach, which is particularly selective of its suppliers Veni VardiA collaborative urban farm in the 20th arrondissement.
As far as dessert, Legumes des Jars proves how good nature is! Chocolate ganache with vegan biscuits thus reveals strong, cocoa and very slightly sweet notes that delight chocolate purists. If you prefer something sweeter, the rice pudding will take you back to your childhood without its super-regressive vanilla and its fairly pronounced salted butter caramel overpowering the rest.
For oenophiles, daily vegetables, it also promises beautiful discoveries. Lunch or dinner, you can accompany this gourmet meal with a natural wine from the selection made with love and passion. in Helianthemes domainEven in the domain of Tour Boisée or Jonnerys, the favorite is within reach of the glass: don’t hesitate to ask for advice!
In the evening, the environment changes: vegetables of the day Then a becomes Dining Cellar. The menu reveals more innovative and daring cuisine. Your tasting can, for example, begin with a veloute of grilled squash and peas, or a seaweed tartare with a charred leek, before a cabbage compote, pan-fried mushrooms and green cabbage ballotine with ragù with cream of squash. We also like the idea of a mixed plate with an assortment of tapas depending on our arrival and inspiration of the day (€18).
You must understand it, the vegetable of the dayThis is the correct address to send the image to Vegetarian gastronomy Time to promise to enjoy good times with friends or lovers in a charming setting like a good neighborhood restaurant.