Kefta Burger: An exotic recipe to prepare in a motorhome

Without oven and to make using your gas stove, here is a delicious original and oriental burger recipe. Please note: In order not to fill your motorhome with cooking smells, it is best to cook meat outside the car in a portable oven. Let’s go! Text and photos: Alain Vacheron

Ingredients for 2 people

  • 2 minced beef steaks
  • 1 red onion
  • 1 bunch fresh coriander
  • 4 thin slices of Emmental cheese
  • 4 slices of desi bread
  • olive oil
  • Ras El Hanout (Couscous Spice)
  • Arugula leaves
  • 1 tomato
  • salt pepper

Also read our article
10 Kitchen Essentials

Preparing burgers

  1. On your cutting board, chop the red onion very finely, as well as the coriander bunch. Cut your minced steaks into small pieces, then in a salad bowl, mix the meat, onion, coriander, a tablespoon of ras el hanout, salt and pepper. Knead with your hands to get a homogeneous mixture.
  2. Arrange your minced steaks on a cutting board and set them aside.
  3. Brush your bread slices with a little olive oil and brown on both sides directly in a very hot pan. Remove from heat and gently melt slices of Emmentaler onto still warm bread.
  4. Cut the tomatoes into two thin slices, wash the arugula.
  5. In a skillet, cook the kefta mince steaks in a little fat over high heat, one minute on each side.
  6. Assemble burgers (bread, emmental, tomato, arugula, kefta, emmental and bread).

Enjoy your lunch!

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