Julie Andrieu’s top tips for making the best burgers 🍔

🍔 You have a sudden urge Burger ? It’s good! Julie Andrieu She shares her recipes and tips for making the “best burger ever” with us on her Instagram account. Easy to prepare, this simple dish United States, treats us every time. We love to eat this sandwich alone on lazy evenings with friends on weekends. Denial according to your taste, you can slip beeffrom the chickenfrom the fish And even create a version vegetarian with pancakes Quinoa or even of Halloumi. If you want to respect the tradition, choose aloo bhaja as an accompaniment. You can also opt for sweet potato fries or seasonal vegetables.

In short, burgers are very good and even better when they are homemade! We invite you to discover Julie Andrieu’s recipes. You will not be able to do without it! 🍔

Julie Andree’s tips for a successful burger

Everyone dreams of having a burger, Julie Andrieu gives it to us 3 tips. After several trips to the United States to try to find the rare pearl, he finally created his own recipe, mixing the tastiest ingredients from the burgers he tested.

The secret to success lies in choosing 3 foods, starting with meat. Choose as the host one Beef chuck, we know this piece for its melty and soft side, we often use it for stews. To treat yourself even more, he suggests asking your butcher to enrich the beef or veal fat before cutting everything. dimension cheeseMake it like Julie Andrieu by substituting cheddar with it Cantal, direct from Massif Central. What would happen without a burger? the sauce ? Here, it’s not the popular ketchup, but a homemade mix of mayonnaise, ketchup, Worcestershire sauce and chili that makes the difference.

Now that you know what to cook this famous burger with, discover Julie Andrieu’s complete recipe! Your steak, let’s go!

Julie Andrew’s famous burger recipe

🍔 Ingredients:

for the meat :
300 grams of beef
40 grams of beef or veal fat
6 thin slices of smoked bacon

For the rest :
2 Burger buns, homemade or not
60 grams of cantaloupe
4 thin slices of fresh tomatoes
30 grams of sweet and sour pickles
2 tablespoons of mayonnaise
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1 lettuce heart
Drizzle of Tabasco or chili sauce
2 tablespoons of oil
Dijon mustard 2 tsp

Preparation:
🧑 🍳 First, come and make 2 steaks of about 2 cm then put them in the fridge for about 1 hour.
Meanwhile, slice your gherkins and thinly slice your Cantal cheese.
Then prepare your sauce, in a bowl, mix your mayonnaise, your ketchup, your Worcestershire sauce and your pepper.
Cut your lettuce into small pieces and wash.
Preheat your oven to 100°C, constant heat.
Proceed to cooking your meat. In a large skillet, pour 1 tablespoon of olive oil and cook your smoked breast over medium heat. When crusty, wipe your pan without rinsing.
Oil and salt your steaks on each side then place in the hot pan and cook for 2 minutes per side.
Place the mustard on the cooked side of your meat and turn it over. Let cook for 3 minutes.
Brush the other side with mustard, flipping your steaks. Let cook for 1 more minute.
Remove your steaks from the heat, season with pepper then arrange your brisket and cheese slices over the meat before placing it in your oven.
Place the buns in your pan, side down, for 1 to 2 minutes to brown. Place tomato slices on your buns.
Mix your dressing with your salad and spread half of it on the buns. Add steak, pickles, a little salad dressing and top of burger buns. 🧑 🍳

And now, it’s ready to taste! So what do you think?

Our homemade burger recipe

You can change your burger according to your taste and desire. With or without bread, with or without meat, with or without vegetables… choose the option that makes your mouth water. We have prepared a selection 6 recipes Homemade burgers to give you more inspiration!

We just wish you a good appetite!

Read more: International Burger Day: 5 Easy-to-Prepare and Game-Changing Recipes
Homemade Burgers: Our Tips for Success
Our tips for delicious homemade burgers