For dessert, for a snack and even for a dish, cake is essential when you want to treat yourself without worrying. Moreover, it is possible to make it without using eggs!
Vegetarian friends or allergic to eggs, this recipe should please you. You will be able to treat yourself with sweet or savory cakes without eggs.
Eggless Bacon Cake Recipe
Any ideas for dinner tonight? And especially more eggs in the fridge? Don’t worry, just make an eggless bacon cake. It’s easy, quick and above all, delicious.
For a six person cake you will need:
- 200 grams of flour
- 50 ml of milk
- 1 onion
- 1 packet dry yeast
- 1 can of bacon
- 100 grams of grated emmental cheese
- Salt, pepper, Provence today
- Mustard 1 tsp
And here is the procedure to follow:
- Preheat the oven to 180 degrees Celsius.
- Mix flour, oil and baking powder in a bowl. Whisk everything together and slowly add the milk, grated emmental cheese and mustard.
- Cut onion into small pieces and fry in a pan. If you want to make a bacon cake, add bacon.
- Pour everything into a cake mold and bake your cake for 35 to 40 minutes.
All you have to do is Accompany your cake with a green salad And you have a complete and delicious meal. Don’t worry, there is a meatless option!
Eggless Olive Cake Recipe
here Delicious meatless recipes. The recipe is basically the same as before and is just as delicious. In addition, The olive cake would be perfect both as an aperitif and as a main course.
For 6 people, you will need:
- 200 grams of flour
- 50 ml of milk
- 1 onion
- 1 packet dry yeast
- 1 can of olives
- 100 grams of grated emmental cheese
- Salt, pepper, Provence today
And here is the recipe:
- Preheat your oven to 180 degrees Celsius.
- Mix flour, oil and baking powder in a bowl. Whisk everything together and slowly add the milk, grated emmental cheese and mustard.
- Add the salt, pepper, Provencal herbs and then the drained olives. You can cut them into pieces or leave them whole.
- Bake the cake for 35 to 40 minutes.
For vegetarians, just swap the cow’s milk for plant milk and replace the grated Emmentaler with vegan cheese, which will work just fine! Finally, those who love sugar, don’t worry, we haven’t forgotten you!
Sweet cake recipe without eggs
sweet cake, It is perfect for dessert and snack. And it’s possible to make it even if you don’t have any eggs in stock or if you’re allergic.
For 6 people, you will need:
- 200 grams of flour
- 2 teaspoons baking powder
- 100 grams of cane sugar
- Half a teaspoon of cinnamon
- 200g fruit puree (eg applesauce)
- 50 grams of sunflower oil
And the procedure to follow is essentially the same:
- Preheat your oven to 180 degrees Celsius.
- Mix the flour, sugar, baking powder and cinnamon in a bowl.
- Stir in oil and applesauce. Mix everything evenly, and pour the preparation into a cake mold.
- Bake your preparation for 40 minutes.
Allow to cool before serving. You can even eat it cold, it’s even better. And your kids will surely be delighted.
other, There are many other options For those who wish to adopt a vegetarian diet or are allergic to eggs.
Other Egg Substitutes in the Kitchen
There are many alternatives to eggs. And to find out which one suits you best, Just the analysis you need.
You may want to substitute egg yolks
If you wish to substitute egg yolks, Nothing is better than oilseed puree. These are, for example, mashed almonds, cashews or even hazelnuts. Thus, in addition to being good for your health, they allow you to add cream to your preparation, add liquid to it and above all add flavor!
They would be so perfect for dessert.
You may want to substitute egg whites
To replace egg whites, there’s one ingredient that ticks all the boxes: aquafaba. So it is the juice in which chickpeas are cooked or available in jars. Not only is it very low in calories (much less than eggs), but best of all, once whipped, the juice becomes frothy, a bit like beaten egg whites. It is therefore ideal for preparations that need to be airy, such as chocolate mousse.
You want to link a preparation
Very often, when eggs are used, it is for their binding properties in preparations. However, other elements also have this ability: mixed seeds, for example. Blended chia or flax seeds will form a gooey paste similar to egg yolk when mixed with water. Thus, it will be suitable to link your elements to each other.
You want to add softness
Mashed bananas or fruit compote make egg substitutes To add fluffiness to your recipes. This technique works great for cakes (like our sweet cake) and pancakes. This adds moisture to the recipe and makes eggs or sometimes butter unnecessary!
Now you have all the cards in your hand Make delicious savory or sweet cakes. And this, without any traces of eggs! On the table!
Looking for other easy eggless recipes? Here are the best options: