Gourmet recipes for enjoying warm salads!

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Crunchy and delicious at the same time, this warm salad is perfect for winter. More consistent than a summer salad, it can also serve as a starter or main course. Baby spinach, rice or quinoa, we’re going to give you all our classic and original basic ideas for your salad and the ingredients to add to it. Check out our gourmet recipe ideas and enjoy!

Hot or warm ingredients:

  • Cereals and legumes (wheat rice, quinoa, bulgur, lentils, potatoes, pasta, chickpeas)
  • On the meat side: chicken, meatballs, bacon bits, smoked sausage, chicken liver gizzards, etc.
  • Seasonal vegetables: sauteed cabbage in the winter, roasted asparagus in the spring, roasted broccoli in the summer, and roasted butternut in the fall.
  • Cheese: Hot goat cheese

Cold stuff

  • Salad: Lamb’s lettuce, baby spinach, arugula, red chicory, winter romaine lettuce
  • Charcuterie: diced ham, speck, grison meat, raw ham, etc.
  • Cheese: Blue, County, Emmental, Gouda…

serial base

White rice is a very good base. However, if you want to use rice out of the ordinary, you can make a hot salad with wild rice, you know, that black-colored rice. It is full of protein and dietary fiber and will definitely bring originality to your plate.

Quinoa is a very good base for your salad. This superfood is full of good stuff! It is three times more fiber rich than rice, good for the heart, high in protein and many other things. Well seasoned, quinoa will add a touch of zest and acidity to your salad.

How about bulgur? This cereal has several benefits, it improves digestion, is a source of vitamin B and is rich in dietary fiber! There are many good reasons why you want to eat it.

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Salad base

The favorite salad of the French is lettuce, tempting with its very tender and fresh leaves. We also find oak leaves which are a delicate salad with a slight taste of hazelnut or endive. This is the smaller one.

In the same family, lamb’s lettuce, spinach or arugula would be perfect in your warm salad. Lamb’s lettuce and spinach can be eaten raw or cooked, and arugula will bring a touch of pep to your plate thanks to its slight acidity.

Potato base

The French favorite starch is perfect as a base for a warm salad. You can serve them cold or hot. The advantage of potatoes is that they are economical and fill you up quickly.

Here are some hot salad recipes

Warm salad with gizzards

Warm Potato and Bacon Salad

Warm chickpea salad with spinach and tomatoes

Warm final salad

Warm Asian Calamari Salad with Pineapple

And more:

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