Fruit salad: a recipe for a winter fruit salad

Who said you can’t enjoy a good fruit salad in winter? Indeed, the winter season is not ideal for strawberries, cherries or other red fruits, but it provides enough opportunities to prepare a fruit dessert full of flavor. Proof is this luscious recipe found on The Richmond Register’s website, which mostly consists of seasonal fruits. To your spoons!


  • 3 cups diced pineapple
  • 1 cup peeled, quartered and sliced ​​kiwi
  • 2 cups of mandarin or clementine segments
  • 1/2 cup pomegranate seeds
  • 3 tablespoons of lemon or lime juice
  • 3 tablespoons of honey
  • 1 tablespoon of poppy seeds
  • A few fresh mint leaves for garnish (optional)

Preparation of winter fruit salad

  • Place the pineapple, kiwi and pre-sliced ​​tangerines in a large salad bowl.
  • Add the pomegranate seeds.
  • Make the poppy seed vinaigrette. In a small bowl, whisk together the lemon juice, honey and poppy seeds.
  • Drizzle the poppy seed vinaigrette over the fruit and toss gently to coat the fruit well with the sauce.
  • Garnish the fruit salad with a few mint leaves (optional).

Leave a Comment

Your email address will not be published. Required fields are marked *