Food: Goiko revisits its best burgers in a vegan and gluten-free version!

Opened in 2019 in the capital, Goico and its two addresses took little time to woo Parisians. Proof of this is the restaurant’s distinctiveness since 2021 Best burger ever From Paris. But there’s no question of resting on his laurels: if Goiko masters the art of making carnivorous burgers, each as tempting as the next, it’s a new belief he’s investing in this spring 2022. On the menu: New plant-based recipes with two burgers 100% vegan. Ideal for gathering around a good burger without worrying about everyone’s diet!

Goiko has launched a new menu for vegetarians…


The “Edamamita” burger thus contains one Vegetarian Pancakes Made with edamame, broccoli, couscous and rice, vegan cheese, some vegetables and vegan cereal bread. “Chick-tarian” demonstrates one Vegetable chicken fillet, vegan cheese, roasted peppers and fried onions. Also note that all recipes available à la carte are flexible with a Beyond Meat steak and gluten-free bread. There is no question of depriving yourself of a burger evening with friends, Goiko has thought of everything!

… and new carnivorous recipes!


Not only that, Goiko has also prepared some nice surprises for its carnivorous fans with three new original and delicious recipes like “Guaca-Chicken”. A grilled chicken fillet a la plancha and a sauce Guacamole Which takes us straight to Mexico… here’s a burger like we like them that has pep and that capes the taste buds. Smash Burger fans, you’re treated to the “Smash” and its two 100g steaks, in addition to bacon, American cheese and grilled onions. Another reference to add to the ranking of the best Smash Burgers in Paris! For dessert, a decadent Spanish Cheesecake is added to the menu. Baked in the oven, melting inside and beautifully browned on the edges, it is served slightly warm to the delight of our taste buds.

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