Easy and delicious Hawaiian salad

Another summer salad recipe to try without delay! If you like sweet and salty, this Hawaiian salad is made for you! Simple and quick to prepare, this is often a presentation that will make it a salad to enjoy at work or a delicious appetizer for guests. For this last option, save the pineapple envelope to present your creation. “Wow” effect guaranteed!

  • Cook the rice, drain it and let it cool (at room temperature, then in the fridge if you need time before making the rest of the recipe).

  • Cut pineapple (preferably fresh pineapple) into cubes. Peel the kiwi and also cut it into cubes.

  • Wash and dry the corn.

  • Cut into raw cubes. De-shell the shrimp if not already done.

  • Pour the rice into a bowl, then add all the ingredients (pineapple, kiwi, corn, shrimp and surimi).

  • Prepare the vinaigrette: 1 tablespoon of cider, 3 tablespoons of oil, salt and pepper. If that’s not enough, double the amount.

  • Drizzle the dressing over your Hawaiian salad, toss, and enjoy!

  • Diet advice

    To change the recipe up a bit, why not choose three-grain rice or wild rice instead? The latter is richer in fiber and protein than white rice and also contains many phytonutrients.

    For a longer but lighter vinaigrette, instead of adding more oil, you can add a little water (but not too much, or it can get mushy!).

    Leave a Comment

    Your email address will not be published. Required fields are marked *