Green salads, grated carrots, walnuts, cold vegetables and even meat and fish, vinaigrettes have the gift of fortifying any dish. Traditional recipes? 1/3 vinegar, 2/3 oil, a pinch of salt and pepper, and even a spoonful of mustard. But how do you make vinaigrette taste buds even more surprised? Cyril Lignac has the solution. And this is in reference to his cooking pastilles Chef’s tipon RTL, that he gave all the details. To an audience who asked him his secret to making an original vinaigrette, Averonais explained that he regularly used a sweet and sour sauce for his dishes, made with white onion and ginger. An atypical creation full of exoticism.
Also to discover: Here’s the best cherry clafoutis recipe: Impossible to miss, it’s signed by Cyril Lignac
How to make Cyril Lignac’s original vinaigrette sauce recipe?
To make this vinaigrette, nothing could be simpler. Even novice cooks can pull it off. Mix 100 grams of white onion in little water. Then add a small piece of chopped ginger to it. Then add one tablespoon of sesame oil, one tablespoon of rice vinegar (or cider vinegar), one tablespoon of soy sauce. We finally end up with a little bit of mustard and voila. ” It’s super good “, assures Cyril Lignac who marries it especially with shrimp-avocado, small tomato salad or hearts of lettuce.
Here are the ingredients to make Cyril Lignac’s White Onion-Ginger Vinaigrette:
- 100 grams of white onion
- A small piece of ginger
- One tablespoon of sesame oil
- 1 tablespoon rice vinegar (or apple cider vinegar)
- One tablespoon of soy sauce
- A little mustard
Cyril Lignac energizes his vinaigrette with ginger and white onion.
This original vinaigrette can be combined with various recipes.