Cyril Lignac, Alain Ducasse… 3 burger recipes signed by great chefs

Beef burgers, caramelized onions and cocktail sauce from Cyril Lignac Prep time: 15 minutes Cook time: 10 minutes Serves 4 Ingredients: 8 slices of sandwich bread 4 minced beef steaks 100g Parmesan cheese shredded or cut into 8 small pieces Placed tomatoes and cut into 4 pieces 1 egg yolk 1 teaspoon mustard 18 cl sunflower oil 2 teaspoons industrial or homemade ketchup 2 onions, peeled and thinly sliced ​​25 g butter Spelled pepper Olive oil Fine salt / ground pepper / 1 pinch of sugar + 1 tsp sugar + 1 tsp whisk + 1 tsp 1 microplane circle cookie cutter (optional) In a hot saute pan, pour olive oil and chopped onion, season with salt and sugar, let caramelize. In a salad bowl, pour the egg yolks with the mustard, mix and whip while pouring the oil in a trickle. Add ketchup and espalette pepper. Season with fine salt. Keep aside in a cool place In a hot frying pan, pour a dash of oil, add the butter and cook the cooked minced meat with salt and pepper. On a board, place two slices of toasted sandwich bread, coat with cocktail sauce. Place one of the two slices, two lettuce leaves, a slice of tomato, on top of the ground beef, a spoonful of caramelized onion and grated parmesan. Place the second slice of bread on top. Place the burger on a plate. If you have a round cookie cutter the size of a minced steak, you can pre-cut the bread slices in a circle.www.cyrillignac.comwww.

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