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Catherine Salad by Jean Imbert Mathias Indzik

Jean Imbert signed the menu for Restaurant Monsieur Dior on Avenue Montaigne. The chef gives us his elegant eggplant and green bean salad recipe.

Duration: 45 minutes prep, 40 minutes cooking

Disadvantages: simple

material

For 4 people

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Recipe preparation

  1. 01The day before that

    The day before, heat 1 liter of water with sugar. Collect the lemon pulp. Take the zests, blanch them 3 times. Place sauce and zest in a saucepan, moisten with syrup. Mix and refrigerate.

  2. 02The day before that

    The day before, heat 1 liter of water with sugar. Collect the lemon pulp. Take initiative…

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