Reserved for customers
Jean Imbert signed the menu for Restaurant Monsieur Dior on Avenue Montaigne. The chef gives us his elegant eggplant and green bean salad recipe.
Duration: 45 minutes prep, 40 minutes cooking
For 4 people
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01The day before that
The day before, heat 1 liter of water with sugar. Collect the lemon pulp. Take the zests, blanch them 3 times. Place sauce and zest in a saucepan, moisten with syrup. Mix and refrigerate.
02The day before that
The day before, heat 1 liter of water with sugar. Collect the lemon pulp. Take initiative…