Burger

La Crème de la Crème – Samurai of MHV, Bertrand Group: “We have to rely on the expertise of our suppliers” | Gilles Pudlowski’s blog

Marc-Henri Verge, © Maurice Rougemont Marc-Henri Verge aka “MHV”? He is the shadow man of the Bertrand group, who screws the bolts, rewards good and bad points, corrects quality where he intervenes. A brasserie at a station, a century-old establishment, a specialist in sauerkraut, offal or fish, everywhere the MHV leaves its mark. This native …

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August et Ferdinand has just been voted Best Burger in Lille 2022 street food

And for this year 2022, It’s August and Ferdinand voted by the people of Lille themselves as the best burgers in Lille ! They dethroned Father and fish And their seafood burger that won the holy grail in 2021. on IG account Missburgerslil, they were pre-selected for 24 competitions. Every day, an online story allows …

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How to prepare the best burger, as healthy as it is gourmet?

Very signature of fast food despite itself Hamburger Despite retaining its reputation, it gained a spot in the rankings Favorite food of the FrenchNo less than 65% are eating in restaurants, according to France information. But this time there is no question of eating a burger fast food, rather chef.ffe to improvise. Stove, cooking Best …

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Recipe Oven Roasted Mushroom Burgers Drizzled with Sunflower Oil

By Emily Charignon·Published on Tuesday, November 09, 2021 at 6:04 pm | including Terrace Univia Today on the program: We revisit the burger! Swap the classic buns for mushroom caps, oven-fried with a touch of sunflower oil, for burgers that are both gourmet and healthy. Need to limit gluten in your diet? That doesn’t mean …

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Cyril Lignac has released his recipe for Savory Burger, Cheese Fries, and it’s delicious

Cyril Lignac is back in service Everyone in the kitchen. From Monday to Friday, at 6:40pm on the M6, the chef puts on his apron and prepares the festive menu with a little onion. As always, a celebrity and connected families have also been invited to prepare these New Year’s Eve recipes. As for Jerome …

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Here is the craziest winter burger made with sausage and raclette, it will make gourmets addicted

Depressed by the cold and grayness? We have found, for you, the most comforting burger of winter: Le Sylvestre. Offered in limited edition by Big Fernand, it’s an epitome of indulgence and generosity. Hidden inside an incredibly soft bun are snacked Montbéliard sausages, raclette cheese with peppers, a beef steak of French origin, a few …

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Discover the recipe that will represent Lorraine in the Coupe de France du Burger

by Anthony Special published 26 Feb 22 at 11:58 Lorraine News Check out my news Follow this media The El Dorado burger was created by the chef of a restaurant in Saint-Mihiel (Meuse). (© French Burger Cup by Socopa) Every year French Burger Cup by Socopa Watch the country’s best recipe competition. For this edition, …

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