A 50th bakery for the Feuillette franchise to be set up in Romilly-sur-Seine

Network of bakeries, pastry shops and tea houses Leaflet Its expansion continues with the opening of a new franchised establishment on November 1 Romilly-sur-Seine (dawn). The opening of this new Boulangerie Feuillette in Romilly-sur-Seine is symbolic for the brand as it is its 50th location.

Foil Bakery

Much more than a bakery, Feuillette offers gourmet French catering (pastries, burgers, macarons, salads, pastries) throughout the day.

The Feuillette franchise operates a bakery, pastry shop and tea room, generating a turnover of over €2.5 million per year.

A multi-franchise led

Installed on the premises of the former Lidl, rue Aristide Briand, new bFeuillet Bakery in Romilly-sur-Seine Les Romillons enjoys an ideal location to offer all-day bakery, pastry and catering products.

In this inaugural initiative, Harvey Hamlet He is an accomplished entrepreneur, already heading several Aube brand bakeries. A baker by trade, he joined the Feuillet network in 2016 to open a first bakery in La Chapelle-Saint-Luc on the outskirts of Troyes with his wife. The couple then developed the brand in the metropolis, opening two more points of sale in Saint-André-les-Vergers and Laveau.

With this new opening in Romilly-sur-Seine, Hervé Hamelet wants to export his Trojan success to a new sector. from now on At the head of four fiuillet bakeriesHe knows he can count on the support of his network to grow and sustain his business.

100 Feuillet Bakeries by 2025

Multi-franchise thus contributes to strengthening the Grand Este brand network. open Franchise since 2015The Boulangerie Feuillette network is significantly accelerating its development and providing the means to achieve its ambition, which is to double the number of bakeries. 100 institutions will be operational by 2025. To support this expansion while maintaining product quality levels, the network this summer inaugurated a New production site of 4,800 m² On the outskirts of Blois.

Aware that the sustainability of the network is closely linked to the individual success of each of its franchisees, Feuillette makes every effort to offer them Ideal setting to open and develop their bakery. Feuillette franchisees benefit from a special one Basic training A three-month immersion in a network bakery, supplemented by an offer Continuing education. Trains franchisees’ teams prior to opening the network and accompanies them through the process of building their business.

This support combined with the quality that Feuillet offers is a guarantee of success for franchisees of the brand, as illustrated by the success of Harvey Hamlet. Want to know more about the Boulangerie Feuillette concept and the network’s support offer for opening a bakery? see above Feuillette Bakery Franchise Presentation Sheet ⇩

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