Do you think salad is a summer recipe or a side dish? No, no, no… it can serve as a complete and very gourmet meal, when you want to have fun without eating too much fat. Here are our favorite recipes!
Ingredients to add to your salad…
It’s simple, in the salad, you can put whatever you want, make sure that the ingredients are seasonal, and not too many calories if you want to be careful for a few days! Hazelnuts, walnuts, almonds … go perfectly with dried fruit salad! You can also sprinkle some raisins and herbs… and of course, winter vegetables are welcome in your salad! Squash, broccoli, mushrooms and spinach… they add real yoga value to your recipes.
Capons, baby potatoes and gratins dauphinois were served at the Christmas table… Why don’t we take a break from the winter season while making gourmet and light salads? Your salad, ready… cook!
Mesclun Salad with Candied Squash and Parmesan
Spinach, beet and feta salad
Poached eggs on a bed of lentils in a salad
Mesclun salad with duck breast
Walnut Beet Salad
Oriental salad with fennel and carrots
Gourmet End Salad
Carrot and grated apple salad
Read more: – 10 quick and delicious casserole dishes
– Roast Pork: 8 delicious variations to enjoy this family meal
– Our idea for customizing store-bought stuffed pasta
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