During the summer season, all we want is to gather around a table covered with delicious dishes to share. And among all the possible options, the summer salad takes the very first place! However, it can quickly turn into a problem if not followed up properly. So you don’t miss out, here are 7 summer salad dressing recipes that can be made in no time!
7 easy recipes for a successful vinaigrette for your summer salad illico presto
Sunny days are back, and with them an abundance of fresh vegetables and fruits. We are already dreaming in front of the market counters: red tomatoes, sunny strawberries, juicy melon, small berries, fresh peas, baby spinach, white onions, etc. To accompany them, there is nothing better than a light and easy summer salad dressing. Tarragon, chives, dill, oregano, basil, raspberry, mango or even passion fruit are all flavors that can be combined with your eyes closed to decorate your plate and give a little change to the classic vinegar-oil-mustard trio.
Passion fruit vinaigrette for your green salads
We’ll bring a touch of the exotic to your summer salads with this super simple and delicious tangy passion fruit vinaigrette!
Ingredients needed:
- 4 passion fruit
- 1 S. mustard
- 2 tbsp. olive oil
- 7 drops of Angostura
- salt and pepper
Preparation:
Prepare passion fruit juice. To do this, hollow out the fruit with a spoon, then put the pulp in the bowl of a food processor. Add a little water and stir to remove the seeds. Then pass the juice through a sieve and mix it with mustard and olive oil. Season and finish with a few drops of Angostura. Light and extremely flavorful, this vinaigrette is great on your green seafood salad and is especially good for garnishing grilled or steamed vegetables.
Light balsamic vinaigrette
Ingredients for 6 people:
- 6 tbsp. olive oil
- 2 tbsp. balsamic vinegar
- 1 tbsp of strong mustard
- 4 sprigs of celery
In a small, airtight jar, combine the olive oil, balsamic vinegar, hot mustard, salt, pepper, chopped chives, and a little water. Close the container and shake vigorously. Your vinaigrette is ready. It will go well with almost all summer salads.
Dressing recipe for Greek summer salad
A real Greek salad, also called “horiatiki” or “peasant salad”, is not only a mixture of fresh vegetables. Traditional Greek salad is recognized as cultural heritage. Original and very easy to make, it is available indefinitely. Some even add potatoes, grilled chicken, avocado, lentils, pasta or hard-boiled eggs. However, there is only one good gas station!
Ingredients:
- 3 tbsp. lemon juice
- 4 tbsp. olive oil
- 4 tbsp. spoon of red wine vinegar
- 1 tablespoon of dried oregano
- 1 clove of garlic
- salt and pepper
Preparation:
Mix all the ingredients in a small bowl and pour the dressing over your mixed Greek salad. Garnish with parsley and olives, then enjoy!
White dressing for creamy salad with dill
Ingredients:
- 1 cup of mayonnaise
- 1 cup of 14% sour cream
- 2 tbsp. chopped dill
- 1 crushed clove of garlic
- 1 tbsp Dijon mustard
- juice and zest of 2 limes
- 1 tablespoon of finely chopped ginger
- 1 tbsp of white vinegar
- Salt and pepper
Preparation:
Put all the ingredients in a bowl and whisk quickly to mix well. Season and refrigerate the vinaigrette until ready to use.
Gluten Free Creamy Vegan Fresh Raspberry Vinaigrette
Ingredients:
- 65 ml of olive oil
- 60 g of fresh or frozen raspberries
- 60 ml of maple syrup
- 1 tbsp balsamic vinegar
- 2 tbsp. lime juice
- 1/2 tsp. Dijon mustard
- salt and pepper
Place all the vinaigrette ingredients in the bowl of a food processor and blend until smooth. Reserve the sauce in the refrigerator. It can be stored for 4 to 5 days and goes especially well with cheese salads.
Recipe for sweet and spicy mango dressing
Ingredients:
- 1 mango
- 60 ml of lime juice
- 60 ml of orange juice
- 2 tbsp. honey
- 1/2 tsp. cumin
- 1 crushed clove of garlic
- 80 ml of olive oil
- 2 tbsp. cayenne pepper
- 2 tbsp. cilantro
- salt and pepper
Preparation:
Combine the mango pulp, lime juice, orange juice, honey, cumin, garlic, and salt in a blender. Then transfer the resulting sauce to a container for vinaigrette, which is gradually poured with olive oil. Finally, add the spices and coriander. Use the vinaigrette immediately or store it in the refrigerator.
Avocado and Shrimp Salad Dressing
Ingredients:
- 60 ml of olive oil
- 60 ml of orange juice
- 2 tbsp. spoon of rice vinegar
- 1 S. honey
- 1 tbsp Dijon mustard
- ½ tsp. sesame oil
- ½ cup fresh chives, finely chopped
- salt and pepper
In a small bowl, combine the dressing ingredients, then set aside. Next, cut the avocado in half, remove the pits and cut the flesh into cubes. Spray them with lemon juice to prevent them from turning black. In a separate bowl, combine the avocado pulp, mango, shrimp and olives. Pour the dressing over the salad and enjoy.