The fruits of October invite themselves to delicious snacks and comforting drinks. It is the beginning of autumn. The days are getting shorter, the rains are also more frequent. Nut season has arrived. If you can, pick it up and take the opportunity to admire the beautiful red, orange or even yellow colors that the tree leaves turn before they fall. Last grapes and blackberries also invite themselves in desserts. It is also the season for apples, pears and quinces. Finally, from the end of October, the first chestnuts warm the atmosphere and gently prepare us for entering winter.
The last blackberries can be tasted in layer cakes with blackberries. Grapes and walnuts are wonderfully combined in a cabbage salad with raisins and walnuts. If you like sweet and savory dishes, try a a slightly sweet stew with chicken, apples and leeks in cider. For breakfasts that make you want to get up, we offer grape jam with apple juice. It will be delicious for a piece nut bread home. During a snack, allow yourself to be tempted by a apple and pear juice with cinnamon and some Light Nut Muffins. At the end of the month, to change the taste, little chestnut financiers you should like it. In addition, this autumn fruit is also very good to accompany meat or fish, as in our recipe chestnut puree for example. Desserts worthy of the best tables are prepared with pears Poached pears in red wine and cheese verona with roasted pears. Of course, let’s not forget about pies (autumn nutty light cake and autumn fruit pie) and cakes (fruit roll macerated with quince jelly and Inverted Pear Yogurt Cake for Weight Loss), which will satisfy small and large appetites in this first month of autumn.
Discover our 15 recipe ideas with October fruits.